Menu

Information

Any information on substances and allergens can be found in the appropriate documentation that will be provided by service staff upon request.

*Use of frozen products in case of unavailability of fresh raw material.

Bread and Cover charge 3€

Menu Tips from the Chef

Chef's Selection
Great selection of cinta senese DOP cold cuts (for 2 people)
Bresaola, capocollo, dried Cinta sausage, 14-month cured ham and crouton with DOP Cinta lard
€30.00
pappardelle with duck sauce
€15.00
Spaghetti whit fresh truffle, zucchini flowers and shrimps
Spaghettino passed in a pan with squash blossoms, cherry tomatoes, Juliane-style zucchini and, fresh prawns and a shower of fine fresh Mugello truffle.
€20.00
Gnocchi with Mr. crab
€25.00
Beef Tomahawk steak
(for Kg) 69.00
Chianina
(for Kg) 69.00
filet with pecorino fondue and fresh truffle
€29.00
Hot Napoleone-style apple cake (made with our secret recipe)
Warm apple pie with mascarpone cream and strawberry topping.
€7.00
The best panna cotta with caramel topping in the world
The world's best panna cotta with secret recipe.
€6.50

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