Spaghetti whit fresh truffle, zucchini flowers and shrimps
Spaghettino passed in a pan with squash blossoms, cherry tomatoes, Juliane-style zucchini and, fresh prawns and a shower of fine fresh Mugello truffle.
Gnocchi with truffles gorgonzola cheese sauce
Homemade gnocchi made by us with some Cerignola gorgonzola cheese and Val di Chiana truffle cream and fine black truffle flakes.
Pici with sausage sauce
Pici senesi made strictly by Our schef with stone-ground flour with sausage ragout.
Tomahawk Florentine t-bone steak
Tomahawk cut of beef from Croatia's naturally raised animals, a very distinctive cut that differs from other steaks by the very elongated shape of the bone. For 2 people recommended 1.4/1.5 kg cut.
Beef tenderloin with pecorino cheese fondue and truffle
Beef tenderloin with a 6-month aged pecorino cheese fondue that makes the fondue creamy, but at the same time dense with the flavors and aromas of Our wonderful Tuscan countryside, with the addition of fine fresh Mugello truffles.
Isolana-style sea bass fillet with roasted potatoes
Sea bass fillet in a bed of fresh seasonal vegetables
Hot Napoleone-style apple cake (made with our secret recipe)
Warm apple pie with mascarpone cream and strawberry topping.
The best panna cotta with caramel topping in the world
The world's best panna cotta with secret recipe.